On this episode of Veg Out, Barbi and Sweta speak with Samita Sarkar about the science of baking. Samita is the daughter of two chemistry PhDs and is quite knowledgeable about science herself. She shares her expertise and offers advice about how to make good desserts. At the end of the podcast, Barbi shares some online events that TVA has for all of us staying at home.

Listen Now to Veg Out 468!

Links:

Purchase Taste Tests: The Science of Simple Healthier desserts.

Samita Sarkar’s Website