Food of the Month: Raspberries
Care of Andrea Howe at www.glowingongreens.com
Whether it be in a delicious tart or a refreshing lemonade, raspberries are the perfect summer ingredient. They can be paired in a variety of dishes from salads, to dressings, as well as many desserts. Not only are they so versatile to cook with, but they also provide an abundance of nutrients.
Raspberries get their radiant red colour from the antioxidant anthocyanin. This antioxidant has the ability to protect against a range of diseases due to its ability to fight free-radicals. Raspberries also contain one of the highest amounts of fibre, making up 20% of the berry’s total weight. Fibre is great for digestive health, as well as making you feel full for longer.
They are also chalk full of vitamin C which aids in tissue growth and development. Given the rich antioxidant and phytonutrient content in raspberries, they are a great component in the diet for aiding in cancer prevention, reducing inflammation, and overall health.