Care of Amy Symington of ameliaeats.com

Makes 6 servings

Ingredients

• 2 tbsp grapeseed oil
• 5 cups sliced oyster, shiitake, cremini mushrooms
• 1 small onion, minced
• 4 cloves garlic, minced
• 4 cups cooked millet (use vegetable stock in lieu of water for extra flavour)
• 2 tsp finely chopped fresh thyme
• 2 tbsp apple cider vinegar
• ½ tsp sea salt
• ¼ tsp black pepper
• 2 sprigs parsley, finely chopped

Directions

1. In a large sauté pan, over medium high heat add grapeseed oil. Once heated add mushrooms and sauté until brown, about 5-7 minutes.

2. Next add onion and garlic and sauté until fragrant, about 2 minutes.

3. Next add cooked millet and thyme and incorporate. Sauté for another 2 minutes until millet is warmed through.

4. Season with apple cider vinegar, salt and pepper and garnish with parsley.