Care of Amy Symington

Makes 4 servings

Ingredients:

• 1 tbsp sesame oil
• 1 bunch green onion, sliced and white and green separated
• 2 cloves garlic, minced
• 1 large red chilli, minced
• 2 cups oyster mushrooms, thinly sliced
• 1 bunch rapini, washed, steamed tender and dried
• 1/8 tsp salt
• 1 lemon wedge
• 1 tbsp white sesame seeds

Directions:

1. In a large sauté pan over medium high heat add sesame oil. Once heated add the white parts of the green onions, garlic and chili and sauté until fragrant, about 3 minutes.

2. Next add mushrooms and sauté until brown, about 3 minutes.

3. Next add the rapini and cook for 5 minutes or until heated through and coated with oil and seasonings.

4. Sprinkle with salt and toss.

5. Place onto a serving plate, squirt with lemon, sprinkle with remaining green onions and sesame seeds.