Korean Fried Rapini with Oyster Mushrooms


July 1, 2015

Care of Amy Symington

Makes 4 servings


  • 1 tbsp sesame oil
  • 1 bunch green onion, sliced and white and green separated
  • 2 cloves garlic, minced
  • 1 large red chilli, minced
  • 2 cups oyster mushrooms, thinly sliced
  • 1 bunch rapini, washed, steamed tender and dried
  • 1/8 tsp salt
  • 1 lemon wedge
  • 1 tbsp white sesame seeds


1. In a large sauté pan over medium high heat add sesame oil. Once heated add the white parts of the green onions, garlic and chili and sauté until fragrant, about 3 minutes.

2. Next add mushrooms and sauté until brown, about 3 minutes.

3. Next add the rapini and cook for 5 minutes or until heated through and coated with oil and seasonings.

4. Sprinkle with salt and toss.

5. Place onto a serving plate, squirt with lemon, sprinkle with remaining green onions and sesame seeds.

Filed under: Eat Veg Uncategorised Vegan & Vegetarian Recipes