Announcing the winners of the 7th Totally Fabulous Vegan Bake-Off


March 16, 2015

And the winner is…

Thanks to everyone who came out to the 7th Totally Fabulous Vegan Bake-Off on Sunday, March 15th! It was a sold out event with approximately 500 attendees and thousands of samples, made possible by more than 50 volunteers, 50 bakers and dozens of generous sponsors.

Photos care of Dorea Reeser and Barbi Lazarus

Best Charming Cookie – Super S’more Cookie by Maryann Buri
Runner Up: Lemony Lip-Smackers Coconutty Cookies by Christina Cruz

Best Captivating Cupcake – Wildfire by Alison Watt Sizer
Runner Up: Mango Tango Cupcakes by Ali Bisram

Best Captivating Cupcakes or Donuts – Winner: Wee Kiwi ‘Splosion Strawberry Cupcakes by Greg Stuart
Tied for Runner Up: Smores Doughnut by Makeda, Abijah, & Zionne Jong AND The Nutty Boy Surprise by Jen Lee

Best Brilliant Brownie or Bar – Peanut Butter Drizzle Brownies by Barbi Lynn Lazarus
Runner Up: Hip Little Squares by Andrea deVries

Best Glorious Gluten Free Sweet – Beet Box by Reuben Jong
Runner Up: Mmmacaroons! by Ali Bisram

Best Creative Confection – S’moreo Bunnies by melissandanielle
Runner Up: World Pieces by Reuben Jong

TrufflesBest Terrific Truffle or Ball – Drip Drop Better-Than-Cake-Pop Chocolate Balls by Emily Holmes
Runner Up: Chocolate Coconut Rum Balls by Jeanette Cabral and Tess Smith

Best Coffeehouse Creation – Maple Pecan Sticky Buns by Natasha Fraynak
Runner Up: Lemon Cranberry Scones by Ann Leriche-Brydson

Best Scrumptious Savory – Super Loaded Scones by Courtney Burgin

Best Professionally Crafted Gluten-Free Goody – Canadian Maple by Above and Beyond Cupcakes
Runner Up: White Chocolate Matcha Cheesecake by Unbaked Cake Co.
Best Professional Crafted Vegan Classic – Buffalo Seitan Chicken Puff by Through Being Cool Bakery
Runner Up: Maple Bacon Donuts by Veg Out

Best Presentation – Gimme S’more Cupcakes by Nicole Axworthy
Runner Up: Mmmacaroons! by Ali Bisram

Best in Show: S’moreo Bunnies by melissandanielle
Best Pro in Show: Buffalo Seitan Chicken Puff by Through Being Cool Bakery


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Filed under: Front page post News News from the Toronto Vegetarian Association Uncategorised