Care of Amy Symington

Ingredients:

• 6-7 cobs of sweet corn, husked, washed and roasted or grilled
• 1 cup basil
• 1 avocado
• 1 lime zested & juiced
• 1 tbsp apple cider vinegar
• pinch of sea salt & cayenne

Directions:

1. Prepare the sweet corn. Depending on the size of the cobs, roast or grill for 10-15 minutes at 375°F or on medium heat until the kernels are tender.

2. Place all the remaining ingredients into a food processor and mix until smooth. Spread on top of the sweet corn to taste.