Sweet corn with avocado basil butter


August 28, 2014

Care of Amy Symington


  • 6-7 cobs of sweet corn, husked, washed and roasted or grilled
  • 1 cup basil
  • 1 avocado
  • 1 lime zested & juiced
  • 1 tbsp apple cider vinegar
  • pinch of sea salt & cayenne


1. Prepare the sweet corn. Depending on the size of the cobs, roast or grill for 10-15 minutes at 375°F or on medium heat until the kernels are tender.

2. Place all the remaining ingredients into a food processor and mix until smooth. Spread on top of the sweet corn to taste.

Filed under: Eat Veg elifelines Food of the Month Vegan & Vegetarian Recipes