Grilled Maple Balsamic Radicchio


May 29, 2014

Care of Ashley Sauve

RadicchioA wonderful side dish for your summer BBQ!

Serves 4


  • 1 head radicchio, quartered
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon dark maple syrup
  • Pinch salt & pepper
  • 2 tablespoons pumpkin seeds/walnuts/pecans to garnish


1. Heat a grill to medium-high.  Slice the radicchio into quarters and place in a bowl.

2. In a small bowl whisk together olive oil, balsamic vinegar, maple syrup, salt  and pepper.

3. Pour the olive oil mixture over the radicchio to coat.

4. Place radicchio quarters cut-side down on the grill and let cook for 2 minutes, flip to other cut-side and cook another 2 minutes.

5. Arrange on a plate, sprinkle with pumpkin seeds/walnuts/pecans and enjoy!

Filed under: elifelines Uncategorised Vegan & Vegetarian Recipes