Care of Amy Symington

• 3 cups almond milk
• ½ cup chia seeds
• 4 dried figs
• 1 tbsp maple syrup
• ¼ tsp cinnamon
• ¼ tsp vanilla extract
• 2 dried allspice berries or a pinch of ground allspice
• 2 dried cloves or a pinch of ground cloves
• Pinch black pepper
• Pinch nutmeg

Directions:

In a blender add all ingredients and blend until completely smooth.  Pour into a storable container, (mason jars work great) and chill for 1 hour minimum.  When ready to serve, pour into 4 individual bowls, add fresh berries or homemade granola and a drizzle of maple syrup.  If desired, it can be stored overnight for a fast and easy breakfast treat!