Sparkling Lavendar Lemonade
Care of Amy Symington
Makes 4 servings
1 cup lemon juice (approx. 3 lemons juiced)
1/4 cup maple syrup
10 sprigs of lavender
1L sparkling water of choice, chilled
In a small mason jar add lemon juice, maple syrup and lavender. Place lid on jar, shake for about 30 seconds and then allow to rest in the fridge for 10-15 minutes. When ready to serve vigorously shake jar and pour evenly into four glasses. Top with sparkling water, approximately 250ml/glass and garnish with any leftover lavender sprigs or lemon slices. Serve on a blazing summer’s day.