Sparkling Lavendar Lemonade


June 28, 2013

photo (1)

Care of Amy Symington

Makes 4 servings


1 cup lemon juice (approx. 3 lemons juiced)

1/4 cup maple syrup

10 sprigs of lavender

1L sparkling water of choice, chilled


In a small mason jar add lemon juice, maple syrup and lavender. Place lid on jar, shake for about 30 seconds and then allow to rest in the fridge for 10-15 minutes. When ready to serve vigorously shake jar and pour evenly into four glasses. Top with sparkling water, approximately 250ml/glass and garnish with any leftover lavender sprigs or lemon slices. Serve on a blazing summer’s day.

Filed under: Eat Veg elifelines Vegan & Vegetarian Recipes