Interview with Chloe Coscarelli


March 3, 2013

Chloe Coscarelli’s latest cookbook, Chloe’s Vegan Desserts will blow you away with classic recipes made without cruelty.

We spent a weekend morning chatting with her about the great recipes in the book, her take on engaging new vegan bakers, and even her dogs.

Listen now!

Filed under: News News from the Toronto Vegetarian Association Resource Centre Toronto Vegetarian Podcast