Raw South Asian Date Balls
Care of Amy Symington
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Ingredients:
- 3/4 cup raw cashews
- 10 medjool dates
- 3 tbsp shredded unsweetened coconut
- 1 tbsp orange zest
- 2 tbsp agave or maple syrup
- 1/2 tsp cinnamon
- 1/4 tsp cardamom
Directions: Make certain all pits are removed from dates. Place all ingredients into a food processor and process until it becomes a firm dough, about 2 minutes. Remove sticky dough and form into bite size balls by rolling between your hands. Roll in extra coconut for garnish (if desired) or leave as is. Refrigerate for 15-20 minutes before serving to allow the balls to firm up. Makes 10-12 balls.
Filed under: Eat Veg elifelines Vegan & Vegetarian Recipes