Homemade Spelt Bread
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Care of Amy Symington
Ingredients
- 2-1/4 cups spelt flour
- 1/2 tsp salt
- 1 tbsp cane sugar
- 2 tsp active yeast
- 1 tsp ground rosemary
- 2/3 cup warm water
- 1 tbsp oil
- Garnish: Coarse sea salt, fresh rosemary, finely chopped
Directions
In a large mixing bowl, mix dry ingredients. In a separate bowl mix wet ingredients. Add the wet to the dry and incorporate. Knead until dough has formed. Cover with a damp towel and allow to rest for 20 minutes.
Form into your desired loaf-like shape, sprinkle with coarse salt and fresh rosemary. Bake for 35 minutes on 375F. Serve with your favourite soup!
Filed under: Eat Veg elifelines Vegan & Vegetarian Recipes