Spicy Gingered Chocolate


December 5, 2012

ChocolateCare of Amy Symington


  • 3 tbsp coconut oil
  • 2 tbsp fresh ginger, finely chopped
  • 1/2 tsp cinnamon
  • Pinch cayenne
  • Pinch nutmeg
  • ½ cup cocoa powder
  • ¼ cup maple syrup
  • 2 tbsp cranberries
  • 2 tbsp toasted pumpkin seeds

Directions: Line a small cookie sheet with parchment paper and set aside.

Next, in a small sauce pot over medium heat add coconut oil.  Once melted add ginger, cinnamon, cayenne and nutmeg and incorporate with a whisk.  Once spices are fragrant, about 2 minutes, whisk in cocoa powder.  Whisk for about 1 minute while allowing cocoa powder to cook.

Next whisk in maple syrup until fully incorporated. Take off heat and evenly pour chocolate on to lined cookie sheet.

Filed under: Eat Veg elifelines Vegan & Vegetarian Recipes