August 2017 Social Group Events

Vegetarians of High Park  Enjoy dinner at Cardinal Rule (5 Roncesvalles Avenue) on Thursday, August 10th at from 6:30-8:30 pm. Cardinal Rule has a fantastic vegetarian and vegan-friendly menu, with dozens of options clearly labelled, including a “phish stix”, chilli, and squash quesadillas. RSVP required by Sunday, August 6th to highpark@veg.ca. Seating is limited! Veggies of Hamilton-Burlington … Read more »

Veg Out 400: Meat Free Athlete

Today John and Ana celebrate the 400th episode of Veg Out by interviewing Anne-Marie Campbell.  Anne-Marie Campbell is a vegan athlete who trains in Tae Kwon Do, Brazilian Jiu Jitsu, and Mixed Martial Arts.  Anne-Marie has a lengthy history of being an athlete, with over twenty years of competing in a wide variety of sports…. Read more »

July 2017 Social Group Events

Veggies of Hamilton-Burlington and Veggies of Halton-Peel Join these two groups for a joint hike at Mount Nemo on Saturday, July 29th, at 9:30 am. After the 2 hour hike along the Bruce Trail, they will go for lunch at Wundeba (4448 Guelph Line, in Burlington).  Please note: There is a challenging section at the beginning of the… Read more »

Support the Toronto Vegetarian Team

Our team of runners and walkers will be out in full force at the Scotiabank Toronto Waterfront Marathon/Half Marathon and 5k on October 22nd!   Click here to sponsor the Toronto Vegetarian Team!   Thanks to our team sponsors!      

Food of the Month: Romaine Lettuce

Care of Amy Symington, of ameliaeats.com Romaine lettuce is a crunchy, nutrient packed leafy green that is often underrated. It is most commonly found in the sometimes not so healthy Caesar salad, but don’t be mistaken, it is a healthy addition to your daily diet. Packed with vitamin K and A, folate (also known as… Read more »

CBLT: Coconut Bacon, Romaine Lettuce and Cherry Tomato Grain Salad

Care of Amy Symington of ameliaeats.com  Makes 3, 1L mason jar salads Preparation time: 40 minutes Serving size: 1 mason jar Equipment: 3 – 1L mason jars with lids Ingredients Coconut Bacon 1 cup unsweetened, dried sliced coconut or coconut flakes 1 tbsp maple syrup 2 tbsp reduced-sodium tamari 1 tsp smoked paprika 1/2 tsp… Read more »

June 2017 Social Group Events

Toronto Veg Brunch Toronto Veg Brunch is getting together for brunch at Planta on Sunday, June 11th. Click here for more info and to RSVP on Facebook. Dinner Social Group Here’s your chance to try Toronto’s newest, high-end vegan restaurant, Awai, at 2277 Bloor Street West. The dinner social group will meet at 7 pm on June 15th. RSVP to tvadinner@veg.ca… Read more »

Join the Toronto Vegetarian Team

Registration is open for the Scotiabank Toronto Waterfront Marathon/Half Marathon and 5k (taking place October 22nd, 2017), and we’re accepting members to join our team!   You can sign up to walk or run the 5k, 1/2 marathon or full marathon to raise funds to support TVA. Everyone on the team receives a special discounted… Read more »

May Social Group Events

Dinner Social Group Join them for lively conversation and delicious food at their upcoming dinner at Simon’s Wok on May 18th at 7 pm. All members and non members, veg, vegan and transitioning are welcome! Please RSVP by the Wednesday before each event at: tvadinner@veg.ca or by phone: 416-544-9800. Seating is limited. Halton-Peel Veggie Social Group Join them… Read more »

Summer Job Posting: Veg Food Fest Assistant

POSITION OVERVIEW – The Veg Food Fest Assistant will assist with the planning, production and delivery of the 2017 Veg Food Fest. S/he will be the front line person for all festival inquiries, and will carry out follow-up communications with festival vendors and other stakeholders to support the Veg Food Fest. S/he will work closely with the Toronto… Read more »