Veggies of Halton and Peel: Lunch at Rosalinda

The much anticipated Rosalinda restaurant in downtown Toronto is open! This restaurant offers vegan mexican cuisine that is vibrant and feel-good. For more information please visit: http://www.rosalindarestaurant.com/ Everyone is welcome, vegan, transitioning or veg-curious. This is a great opportunity for us to socialize and get to meet like-minded people. Please RSVP as space is limited… Read more »

Toronto Vegan Boat Cruise

Toronto’s First Vegan Boat Cruise Imagine the Toronto Vegan Fest on a boat cruising the beautiful Toronto Islands! Your ticket will get you entry on to the boat, drinks and food are extra. The event is licensed and will have vegan wine and beer served. Some vendors will be doing free samples similar to Vegan… Read more »

VeganNation is in TORONTO

VeganNation is the first united, global, decentralized vegan ecosystem with its own economy backed by a cruelty-free cryptocurrency, VeganCoin. We’re on a world tour right now and TORONTO is our next stop. We’re organizing a meetup with vegan community members, influencers, business owners and anyone interested in hearing about our vision! Please join us for… Read more »

VeganNation is in TORONTO!

VeganNation is the first united, global, decentralized vegan ecosystem with its own economy backed by a cruelty-free cryptocurrency, VeganCoin. We’re on a world tour right now and TORONTO is our next stop. We’re organizing a meetup with vegan community members, influencers, business owners and anyone interested in hearing about our vision! Please join us for… Read more »

Summer Job Posting: 2018 Veg Food Fest Assistant

POSITION OVERVIEW – The Veg Food Fest Assistant will assist with the planning, production and delivery of Toronto Vegetarian Association’s 34th Annual 2018 Veg Food Fest. This festival is the largest of its kind in North America with over 40,000 attendees over a three day period supported by hundreds of volunteers, over 150 vendors and… Read more »

Chinese Take Out Hands On Cooking Class

Take a trip around the world and explore the exotic flavours of Chinese Cuisine, all gluten free and vegan! Join Culinary Nutritionist, Shauna Mann on April.18th, as she takes you on a mouth watering journey to experience the traditional flavours of Chinese cooking that won’t bust your waistline! Chinese food is a guilty pleasure that… Read more »

Vegan Cooking Class in Toronto

From the kitchen to the dining table is a vegan cooking experience where you get to learn culinary skills and be hands on using fresh ingredients including herbs and spices to flavour up your food. You will get to make a 3 course meal with signature drink and after the class you will be given… Read more »

Sandra Higgins ‘Advocating for a Vegan World: Lessons from Ireland’

Ireland is the largest exporter of bovine flesh in the Northern Hemisphere, outstripping the US, Canada and Mexico. It is the 10th largest dairy export nation in the world. It has a large vivisection industry, closely tied to its pharmaceutical industry and it is the largest breeder of thoroughbred horses in Europe, most of them… Read more »

An Afternoon of Delicious Dishes

Whether you are a beginner in the kitchen or a seasoned chef you will love these 5 dishes that you will create with Chef Doris Fin. These easy recipes can be made all year round and will tickle your palate and wow your guests over and over again! All 5 recipes are: plant-based (and vegan)… Read more »

Grasshopper Chinese New Year Dinner

Grasshopper restaurant on College will be offering a prix fixe vegan Chinese New Year dinner on February 15 from 5pm-10pm. It’s $50 per person for a 5 course meal. The menu consists of: Taro Sweet Potato Soup Daikon Cake with Sweet Pepper and Bean Sprouts Grilled Eggplant, Quinoa, and Peashoot Salad “Three Cup” Oyster Mushroom… Read more »