Urban Vegan Dinners

A 5 Course Vegan and Gluten Free Fall themed feast in a downtown location Courtesy of “Downtown Social Supper Club” which specializes in creating curated dinner gatherings in nontraditional urban spaces.

‘WIZARD OF ODDZ’ Halloween Charity Event 2017

We are excited to share that Vegan Social Events, created by Love Wild Live Free, will be partnering with UNIVERSEOFÁLI to bring the wonderful world of OZ to life, for their 3rd Annual Halloween Charity Event, benefiting Story Book Farm Primate Sanctuary! Guests will journey down the yellow brick road to find themselves at the historic and exclusive Armour Heights Officers Mess, Toronto’s most… Read more »

What the Health (community screening)

What The Health is a surprising, and at times hilarious, investigative documentary that will be an eye-opener for everyone concerned about our nation’s health and how big business influences it. From the creators of the award-winning Cowspiracy, this film examines the link between diet and disease, and the billions of dollars at stake in the… Read more »

Toronto Has it All

By Barbi Lazarus, Donor and Volunteer Resources Coordinator If you’re vegetarian, follow social media, and like to eat, by now you’ve certainly heard about the newest vegan bakery to open up, Through Being Cool. Blog posts and instagram shots galore have been spreading like wildfire, so I won’t go into too many details that others… Read more »

Soaring Food Prices Bring Fear but Also Hope

The current crisis is a wake up call for going vegetarian, eating local, not over-eating, and reducing waste Anyone who likes Urban Herbivore’s delicious vegan muffins (and who doesn’t?) came face to face with the global phenomena of raising grain prices recently – the price went from $2 to $2.50. A sign posted by the… Read more »

Simple Vegetarian Meals

Here are some suggestions for preparing a delicious and satisfying vegetarian meal. Main meals Hearty soup. Start with water or a soup base made from vegetable bouillon cubes, vegetable juice, tomato juice or packaged soup mixes. Add potatoes, split peas, lentils, carrots, spinach or any leftover vegetables. Season with bay leaves, salt, herbs or miso…. Read more »