Today John and Kate discuss today’s Veggie Pride Parade, refried bean and Ethiopian lentil recipes, a bunch of vegetarian related organizations doing good work, and all of the upcoming vegetarian/vegan/raw festivals on the horizon. Listen Now!
Toronto Vegetarian Podcast
Today Sarah, Lisa, John and Kate have a great time discussing Rise Above, last week’s World Wide Vegan Bake Sale, takeout without, and Zara’s. Listen Now!
Get your pots and pans, and ovens ready, because this week Sarah and Veronica discuss their favourite vegan blogs and their first cookbooks. If cooking’s not your thing, they’ve also got news about a handful of new restaurants with vegetarian options. Listen now!
Today John and Veronica discuss Chicago, Seders, Vaisakhi, Nazareth, and the Worldwide Vegan Bake Sale. Not your average podcast! Listen Now
Today, John and Lisa O. discuss tonight’s Vegan Rock event, the upcoming Worldwide Vegan Bake Sale, the newly opened Grasslands restaurant, Peaceable Kingdom, the barbecue tofu plate at One Love Vegetarian, John’s quest to make the perfect taco salad, and Cedar Row Farm Sanctuary‘s current Indiegogo campaign to help a pig name Joaquin live a happy… Read more »
We talk to Ashkon Habooti, organizer of Toronto’s Vegan Rock show on April 6th at the Tranzac (292 Brunswick) at 8pm. Ticket sales benefit the Toronto Vegetarian Association and will be available at the show at a suggested price of $12, though no one will be turned away for lack of funds. Learn about the awesome… Read more »
Today John and Sarah discuss the lupini bean, some good vegan recipes/news from Canadian Running magazine, and eating well in Chicago (Karyn’s Cooked and Quesadilla La Reina del Sur). Listen Now!
Today John and Lisa O. discuss some new vegan businesses listed in the directory, the LA School District’s adoption of Meatless Mondays, a new documentary about climate change (the word is anthropogenic!), Lisa’s Ethiopian restaurant challenge, John’s upcoming visit to Chicago, and a promising-looking flax-based recipe for vegan egg whites. Listen now!
Chloe Coscarelli’s latest cookbook, Chloe’s Vegan Desserts will blow you away with classic recipes made without cruelty. We spent a weekend morning chatting with her about the great recipes in the book, her take on engaging new vegan bakers, and even her dogs. Listen now!
Today John and Sarah recapped the Totally Fabulous Vegan Bake-Off which took place last Saturday, Sarah attended and had the opportunity to try baked goods from 6 different categories. John was volunteering and had the chance to meet 12 year old food blogger Ryan Storm, who came in just before the event. You can find him on… Read more »