Veg Out 429: All about Zengarry Vegan Cheese with Lynda Turner

On today’s episode we chat with Lynda Turner from Fauxmagerie Zengarry to learn all about starting your own vegan company, how she creates her cashew cheese, and previews her newest flavour Ale Aged Cheddar. Zengarry will be sampling their newest flavour at Whole Food Markets from July 12th to 14th. They will also be back… Read more »

Veg Out 428: Vegan Rock! X

On today’s episode of Veg Out, Jeanette, Lisa and special guests Greg and Stephanie talk about how people are vegan enough, and our upcoming events! TVA volunteer Greg drops by to tell us everything we need to know about the tenth anniversary of Vegan Rock!. Sponsored by Bark & Meow Pet Supplies, Mama Vegan, MNR Distributors… Read more »

Veg Out 426: Rosalinda

Today John, Steve and Cait discuss their favourite vegan restaurants in Toronto.  Spoiler Alert:  John has a new favourite.  The trio also discuss upcoming TVA events and the co-hosts “vegan background stories”.   20180526 – 2018-05-26, 3.50 PM

Veg Out 424: YamChops – Plant Based Butcher Shop

Today Steve and Ana have the pleasure of meeting and talking to Michael and Toni Abramson the owner’s of YamChops a Toronto based Plant Based Butcher Shop.  Michael and Toni share their inspiring stories of their journey of starting a business and sharing their passion with world. In the past 4 years in addition to… Read more »

Veg Out 423: Vegan Wedding Planning

On today’s episode of Veg Out, Jeanette, Steve and Lisa talk about wedding season and talk about Lisa’s vegan wedding planning and how that’s all coming together. From venues to caterers, to guests hesitant about an all-vegan wedding, Lisa shares her ongoing experience with planning her wedding with her vegetarian partner. Got any vegan planning… Read more »

Veg Out 422: Fat Gay Vegan

Today Jeanette and Ana talk to the Sean O’Callaghan aka the Fat Gay Vegan about his book, his vegan journey, his love of vegan events and his form of activism. Listen to Veg Out!    

Veg Out 421: Difficult Vegans?

On today’s episode of Veg Out, John, Steve and Lisa discuss the intricacies of where to draw the line between being firm and difficult when it comes to dining at non-vegan restaurants. What would you do? New vegan cookbooks: Vegan 100 by Gaz Oakley Vegan Comfort Classics by Lauren Toyota (available at the Resource Centre… Read more »

Veg Out 420: Vegan Trends

Today John and Ana discuss what they believe to be the current vegan trends.  Ana also gives a review of Disgraceland (which is now fully vegan and where members can get a special discount this month.  The two co-hosts also talk about next weekends Vegan Bake Off. Check out the TVA events calendar for more information… Read more »