On this week’s episode the gang chats with chef, nutrition professor and research associate at George Brown College, Amy Symington. We talk about her approach to plant based nutrition, raising a vegan child and her upcoming appearance at this year’s Veg Food Fest. Listen now to Veg Out with Amy Symington!
Toronto Vegetarian Podcast
On today’s episode of Veg Out, Lisa and Steve interview Taymer Mason about vegan food, her history with veganism, her cookbooks Caribbean Vegan, Caribbean Smoothies, and Caribbean Vegan (the second edition). You can buy Caribbean Smoothies and the second edition of Caribbean Vegan in the Resource Centre (Wednesdays 6-9 and Saturdays 1-4) or in the vegan… Read more »
On today’s episode we learn all about working with vegan chocolate with chef Matan Volach and also get a deep dive on vegan doubles with Lucas Boers the chef behind the doubles food trike. Matan will be presenting at this year’s Veg Food Fest on Sunday Sept 9th at 6 pm at the Lakeside Terrace…. Read more »
On today’s episode we chat with Lynda Turner from Fauxmagerie Zengarry to learn all about starting your own vegan company, how she creates her cashew cheese, and previews her newest flavour Ale Aged Cheddar. Zengarry will be sampling their newest flavour at Whole Food Markets from July 12th to 14th. They will also be back… Read more »
On today’s episode of Veg Out, Jeanette, Lisa and special guests Greg and Stephanie talk about how people are vegan enough, and our upcoming events! TVA volunteer Greg drops by to tell us everything we need to know about the tenth anniversary of Vegan Rock!. Sponsored by Bark & Meow Pet Supplies, Mama Vegan, MNR Distributors… Read more »
On today’s episode of Veg Out, Lisa, Vivian and Steve talk about how to cook vegan and incorporate more produce when you don’t know how to cook. This is a topic we’ll probably have to go into more detail in the future because there’s so much to cover, but Vivian asks questions coming from a… Read more »
Today John, Steve and Cait discuss their favourite vegan restaurants in Toronto. Spoiler Alert: John has a new favourite. The trio also discuss upcoming TVA events and the co-hosts “vegan background stories”. 20180526 – 2018-05-26, 3.50 PM
On today’s episode we welcome guest Matt Noble, co-founder of the Toronto Vegetarian Food Bank. Listen now to Veg Out!
Today Steve and Ana have the pleasure of meeting and talking to Michael and Toni Abramson the owner’s of YamChops a Toronto based Plant Based Butcher Shop. Michael and Toni share their inspiring stories of their journey of starting a business and sharing their passion with world. In the past 4 years in addition to… Read more »
On today’s episode of Veg Out, Jeanette, Steve and Lisa talk about wedding season and talk about Lisa’s vegan wedding planning and how that’s all coming together. From venues to caterers, to guests hesitant about an all-vegan wedding, Lisa shares her ongoing experience with planning her wedding with her vegetarian partner. Got any vegan planning… Read more »