Today Sarah, Lisa, John and Kate have a great time discussing Rise Above, last week’s World Wide Vegan Bake Sale, takeout without, and Zara’s.
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Podcast 274: I like it soggy
May 04, 2013
Podcast 273: Bloggin’ vegan style
April 23, 2013
Get your pots and pans, and ovens ready, because this week Sarah and Veronica discuss their favourite vegan blogs and their first cookbooks. If cooking’s not your thing, they’ve also got news about a handful of new restaurants with vegetarian options.
Podcast 272: Episode of excellent segues
April 13, 2013
Today John and Veronica discuss Chicago, Seders, Vaisakhi, Nazareth, and the Worldwide Vegan Bake Sale. Not your average podcast!
MorePodcast 271: Helping pigs and eating taco salad
April 06, 2013
Today, John and Lisa O. discuss tonight’s Vegan Rock event, the upcoming Worldwide Vegan Bake Sale, the newly opened Grasslands restaurant, Peaceable Kingdom, the barbecue tofu plate at One Love Vegetarian, John’s quest to make the perfect taco salad, and Cedar Row Farm Sanctuary‘s current Indiegogo campaign to help a pig name Joaquin live a happy and healthy life.
MorePodcast Special – Vegan Rock is almost here
March 27, 2013
We talk to Ashkon Habooti, organizer of Toronto’s Vegan Rock show on April 6th at the Tranzac (292 Brunswick) at 8pm. Ticket sales benefit the Toronto Vegetarian Association and will be available at the show at a suggested price of $12, though no one will be turned away for lack of funds. Learn about the awesome bands, baking, giveaways, raffles and more!
You can RSVP on Facebook and check out the bands here
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Podcast 270: The Arm Burrito
March 16, 2013
Today John and Sarah discuss the lupini bean, some good vegan recipes/news from Canadian Running magazine, and eating well in Chicago (Karyn’s Cooked and Quesadilla La Reina del Sur).
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Podcast 269: We’re back!
March 09, 2013
Today John and Lisa O. discuss some new vegan businesses listed in the directory, the LA School District’s adoption of Meatless Mondays, a new documentary about climate change (the word is anthropogenic!), Lisa’s Ethiopian restaurant challenge, John’s upcoming visit to Chicago, and a promising-looking flax-based recipe for vegan egg whites.
MoreInterview with Chloe Coscarelli
March 03, 2013
Chloe Coscarelli’s latest cookbook, Chloe’s Vegan Desserts will blow you away with classic recipes made without cruelty.
We spent a weekend morning chatting with her about the great recipes in the book, her take on engaging new vegan bakers, and even her dogs.
MorePodcast 269: Sweet Potato, Muffins or Pancakes?
February 09, 2013
Today John and Sarah recapped the Totally Fabulous Vegan Bake-Off which took place last Saturday, Sarah attended and had the opportunity to try baked goods from 6 different categories. John was volunteering and had the chance to meet 12 year old food blogger Ryan Storm, who came in just before the event. You can find him on twitter at ry_storm.
Valentine’s Day is next week, and to celebrate Hogtown Vegan, Sadie’s Dine, Rawlicious and Vegetarian Haven are offering prix fixe menus on the 14th.
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MorePodcast 268: Get Your Bake-Off Plates!
January 23, 2013
Today John and Veronica (the newbie) get excited for the upcoming “5th Annual Totally Fabulous Vegan Bake-Off” which is just two weeks away, and talk a little bit about the bake-off back when it was in its infancy. Tickets go on sale Monday January 21st so get ‘em while they’re hot! If you’ve got any approximation of a sweet tooth, you’ll want to make your way to the JCC at 2pm on February 2nd.
Veronica talks her about her gastronomic plans for the ...
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