Today Ana, Sarah, Angeline and John try to debunk the notion that you can’t eat healthy on a budget. John has gotten really angry in the past over the idea that eating healthy is more expensive than eating poorly, and the ladies calmly address this issue, which resulted in John not getting too worked… Read more »
Today John, Lisa, and Jeanette had the opportunity to talk with Chef Susur Lee. The discussion centres around the vegetarian menu promotion, Garden to Table, which is taking place at Bent Restaurant. The menu is vegetarian, but vegans are welcome to make their dietary preferences known and accommodations will be made. Garden to Table runs… Read more »
Today Sarah, Steve and Ana talk to Josh LaJaunie, a plant based ultra runner from Southern Louisiana. Josh won last year’s Runner’s World cover search and can seen on the December 2016 issue. We asked Josh about his weight loss journey, running and making the change to a plant based lifestyle. You can find more… Read more »
On today’s episode of Veg Out, Ana, Steve, and Lisa speak with a representative from Dietitians of Canada to discuss certain “Food Fights” people often have. Today we discuss certain “food fads”, stress eating, and if it’s possible to manage diabetes with a vegan diet. We also briefly touch on how much protein we need… Read more »
On today’s show, John and Jeanette preview some spring events, including the 9th Annual Totally Fabulous Vegan Bake Off, farm sanctuary tours and volunteer days, seed swaps and travelling for March Break.
Today John, Ana and Steve give a brief update of some of the fabulous restaurants in Toronto. John also discusses his vegan restaurant extravaganza while visiting New York City. Ana also provides an update of all of the wonderful TVA groups that are ongoing. Also, check-out the latest info about the Totally Fabulous Vegan… Read more »
Today Sarah, Shalini and Steve discuss the recent Dr.Oz episode called “The beginners guide to going vegan without going crazy.” Which was a great mainstream look into how becoming vegan tastes great and is very do-able. Winterlicious is happening now (January 27 – February 9) and there are several restaurants offering vegan menu options this… Read more »
On today’s episode the crew takes on the question of what do you do when you receive a non-veg friendly gift. We offer advice and tips to navigate the sometimes tricky world of gift giving and receiving. We also talk about where to take a vegan tourist in Toronto. And we also preview the veg… Read more »
Today Sarah and Ana have some fun on the podcast, but also discuss some pretty important topics such as dealing with negativity on social media channels. We also discuss the documentary, Before the Flood, and the important role veganism can have in protecting the environment. Whatever your reason is for living or being curious about… Read more »
On this week’s episode, Ana, John and Jeanette offer some tips for your veg resolutions. We also chat about some new vegan friendly businesses including The Imperative, Good Rebel, and Suup. The Vegan Bake Off has been announced with a new venue. And the TVA is hiring.