by Lucas Solowey, Interim General Manager Millions of people worldwide come together each year on April 22nd to celebrate Earth Day. In an effort to make our planet cleaner, greener and more sustainable, today many organizations are urging people to pick up a broom, change their light bulbs, recycle or buy a hybrid car. What… Read more »
Vitamin D is an important nutrient for vegetarians and vegans to supplement with. It is a fact that it is not common in vegetarian foods (and actually it is found in few non-vegetarian foods too), and getting your Vitamin D from the sun by going out in the sunshine without sporting sunscreen isn’t a great… Read more »
This week it’s back to our roots with two volunteers, Jeanette and John. We recap Vegan Rock, celebrate Field Roast coming back to Canada, and deliver all the latest veggie news, including new positions available at the TVA, more pizza and the Worldwide Vegan Bake Sale on April 25th. Photo courtesy of Vegan Rock 7… Read more »
Jeanette and Sarah are back! This time with Greg and Dyniss, the organizers of this year’s Vegan Rock! Please come check it out on Thursday, April 9 at the Supermarket Bar in Kensington Market. Doors open at 8pm. For more information find Vegan Rock! on facebook. TVP 329: Vegan Rock 7!
Today Jeannette and Sarah had the opportunity to speak with author Colleen Patrick Goudreau about her book, The 30 Day Vegan Challenge. The book is available to borrow from the Resource Centre Library and the book, along with Colleen’s other books, website and podcast, is a wonderful resources for both new and long time vegans… Read more »
Today Sarah, Angeline, Betsy, Jeanette and John talked about their bake-off experiences, including Jeanette’s experience as a baker. Here are links for Kathleen Edwards’ Morning Glory Muffins, The Plant Pure Kickstarter , The Worldwide Vegan Bake Sale and the LUSH cosmetics campaign to end animal testing in the production of cosmetics. TVP 327: Bake-off recap and… Read more »
Today we had a large crowd in the RC! John, Jeanette, Kirti, Angeline, and Lisa O. discuss the upcoming Bake-Off, Vegan Rock, Blog TO’s best vegetarian restaurants, and the recent explosion of vegan and raw restaurants. Listen now!
In today’s podcast Betsy, Kirti and Sarah discuss upcoming events, our visit to Porter House Pub, and Kirti’s trip to California. Episode 325: Upcoming Events and Porter House Visit
Today Sarah, Laura and Angeline talked vegan restaurants, beauty products, tips for new vegans and vegetarians, veg fitness and Vegan celebrity encounters! And news. Including Laura’s Strombo fist bump. With March around the corner more and more veg events are taking place including the first Ryerson Veg Fest. And the 7th Totally Fabulous Vegan Bake-off…. Read more »
On today’s show Angeline and John talk about advance Totally Fabulous Vegan Bake-off tickets available to members, Kupfert & Kim, fact sheets available at the RC and online at Physicians Committee for Responsible Medicine, and when vegan products go non-vegan. Episode 323: Membership Perks