Episode 323: Membership Perks

cupcakes featured

On today’s show Angeline and John talk about advance Totally Fabulous Vegan Bake-off tickets available to members, Kupfert & Kim, fact sheets available at the RC and online at Physicians Committee for Responsible Medicine, and when vegan products go non-vegan. Episode 323: Membership Perks

Episode 322: Vegan vs. Gluten-free

RC visitors featured image

Today, Betsy, Angeline and Sue talked about our Renew Life care package, our vegan mac & cheese give-away, the National anti-fur protest, our podcast nomination, Pizzanova, Sweets from the Earth, ‘Vegan Cupcakes Take Over the World’, ‘The Allergy-Free Cook’ books by Laurie Sadowski (gluten-free, dairy-free, egg-free, soy-free).  Also, we discussed how “vegan” and “gluten-free” are… Read more »

Episode 321: Vegan Travels, Cat Videos, and other Fun Stuff

Volunteering at the Vegan Bake-Off

Today Angeline, Betsy, and Lisa O discussed vegan traveling, snack boxes, Kauai’s radically free-range chickens, Disneyworld, Lifelines back issues, TVA’s updated website, the upcoming Totally Fabulous Vegan Bake-Off, and the glory of volunteering. (Also, Lisa’s now-famous cat Charlie, and Snowball, the dancing cockatoo.) Episode 321

Episode 320: Burritos, tea, and much more!

hot beans burrito featured

On todays podcast Sarah, Ana. Angeline and Laura talked about everything from burritos to tea, and new research about gluten intolerance and gluten intolerance. From the teaBOT to the new Vegan pub and the sad news that Hot Beans is closing.   Episode 320: Burritos, tea and more

Episode 319: Toastmasters

Toronto Veggie Toastmasters

Today John and Sarah were joined by Wayne, Carla, and Rachelle of Veggie Toastmasters. They meet every Tuesday at Metro Hall at 6:15 p.m. For details check their Facebook page. In other news, Winterlicious begins January 30th and there are a few vegetarian and vegan options this year… including Grasslands. Also, you can now register to compete… Read more »

Episode 318: Knocked out by Gnocchi

Porterhouse

TVP Episode 318: Knocked out by Gnocchi Lisa, John & Betsy talk LA’s new vegan cheese shop (Lisa has sampled the merchandise), Europe’s new vegan grocery chain, and Toronto’s brand new vegan pub, Porterhouse. A preview of the 7th Annual Totally Fabulous Vegan Bake-off this March. What does Eat Right Ontario have to say about vegan diets? John shares… Read more »

Episode 317: How to Make a Vegan Cheese Platter for the Holidays

Photo by Lawrence Fajardo

Podcast 317 Heather O’Shea (TVA volunteer and winner of the 6th Totally Fabulous Vegan Bake-Off) and Barbi Lazarus (TVA’s Donor and Volunteer Resources Coordinator) sit in as guest podcast hosts to chat about their ideas for savoury side dishes to bring to holiday dinners, including a vegan cheese platter that Heather’s been experimenting with, with… Read more »

Podcast 316: Happy Holidays from the Resource Center

wandacookies

Today Sarah and Betsy talk about the upcoming Holiday Sale here in the Resource Centre – next Saturday December 20. Also mentioned are some favourite blogs, cookbooks and Christmas meal ideas, including “How to Make Jamie Oliver’s Christmas Feast” .  We hope everyone has a safe and happy rest of December and we look forward to… Read more »

Episode 315: Travel Tips

Today John and Ana reviewed Yam Chops, Cruda Cafe, and discussed travelling as a vegan and vegan cheese on pizza. Listen Now:  Episode 315: Travel Tips