On today’s episode we welcome guest Matt Noble, co-founder of the Toronto Vegetarian Food Bank. Listen now to Veg Out!
News from the Toronto Vegetarian Association
Registration is open for the Scotiabank Toronto Waterfront Marathon/Half Marathon and 5k (taking place October 21st, 2018), and we’re accepting members to join our team! You can sign up to walk or run the 5k, 1/2 marathon or full marathon to raise funds to support TVA. Everyone on the team receives a special discounted… Read more »
Care of Andrea Howe, of glowingongreens.com Onions may not be something to cry over after all! A member of the allium family, these vegetables have been consumed for centuries due to their rich flavours and medicinal properties. Onions can be incorporated into almost every savoury dish for a boost of flavour, colour, and health benefits. They have… Read more »
Today Steve and Ana have the pleasure of meeting and talking to Michael and Toni Abramson the owner’s of YamChops a Toronto based Plant Based Butcher Shop. Michael and Toni share their inspiring stories of their journey of starting a business and sharing their passion with world. In the past 4 years in addition to… Read more »
On today’s episode of Veg Out, Jeanette, Steve and Lisa talk about wedding season and talk about Lisa’s vegan wedding planning and how that’s all coming together. From venues to caterers, to guests hesitant about an all-vegan wedding, Lisa shares her ongoing experience with planning her wedding with her vegetarian partner. Got any vegan planning… Read more »
Today Jeanette and Ana talk to the Sean O’Callaghan aka the Fat Gay Vegan about his book, his vegan journey, his love of vegan events and his form of activism. Listen to Veg Out!
Care of Amy Symington at ameliaeats.com As the Spring weather approaches so does our excitement for fresh produce. Spring herbs like garlic chives are not only a nice fresh and flavourful treat after a long, cold, root vegetable-laden winter, but they are also beneficial to us health wise. Garlic chives are abundant in folate, riboflavin,… Read more »
On today’s episode of Veg Out, John, Steve and Lisa discuss the intricacies of where to draw the line between being firm and difficult when it comes to dining at non-vegan restaurants. What would you do? New vegan cookbooks: Vegan 100 by Gaz Oakley Vegan Comfort Classics by Lauren Toyota (available at the Resource Centre… Read more »
Join us for the Toronto location of the Annual Worldwide Vegan Bake Sale at the TVA Resource Centre! There will be cupcakes, cookies, confections, and more. And you’ll support a great cause: inspiring people to choose a healthier, greener, more compassionate lifestyle through plant-based eating. All proceeds support the TVA. You may want to bring… Read more »
Today John and Ana discuss what they believe to be the current vegan trends. Ana also gives a review of Disgraceland (which is now fully vegan and where members can get a special discount this month. The two co-hosts also talk about next weekends Vegan Bake Off. Check out the TVA events calendar for more information… Read more »