Today John and Lisa O. discuss some new vegan businesses listed in the directory, the LA School District’s adoption of Meatless Mondays, a new documentary about climate change (the word is anthropogenic!), Lisa’s Ethiopian restaurant challenge, John’s upcoming visit to Chicago, and a promising-looking flax-based recipe for vegan egg whites. Listen now!
Meatout is the world’s largest grassroots diet education campaign where dedicated activists hit the streets & ask the public to pledge to eat a more compassionate diet for one day. This year Meatout falls on Wednesday, March 20th, when the Vegetarian Resource Centre is open. What better opportunity to invite friends and family to take… Read more »
New All Vegetarian Storefront The Meatless Market (1350 Fanshawe Park Rd. W., London in the Hyde Park Retail Centre, 519-914-5174) is a large natural food store stocked with only vegetarian goods! Along with all the shelf and freezer sections, they also have a Grab N’ Go section of a variety of tasty sandwiches and wraps, desserts,… Read more »
Chloe Coscarelli’s latest cookbook, Chloe’s Vegan Desserts will blow you away with classic recipes made without cruelty. We spent a weekend morning chatting with her about the great recipes in the book, her take on engaging new vegan bakers, and even her dogs. Listen now!
Welcome to the new Toronto Vegetarian Association website! As you can see, Veg.ca continues to serve as the online home of the Toronto Vegetarian Association and all things veg. But we’ve made some exciting changes! Why the change? Our first goal with the redesign was to preserve the resources you’ve come to expect: information about… Read more »
It’s simple! Hold a vegan bake sale Raise money for your cause of choice (we’re hoping that’ll be us!) Promote delicious, cruelty-free food Be part of a fun, global event that helps people, animals and the planet! Sign up today to host your own vegan bake sale during the week of April 20th to… Read more »
Today John and Sarah recapped the Totally Fabulous Vegan Bake-Off which took place last Saturday, Sarah attended and had the opportunity to try baked goods from 6 different categories. John was volunteering and had the chance to meet 12 year old food blogger Ryan Storm, who came in just before the event. You can find him on… Read more »
Care of Laura Wright Serves: 4 Notes: Every recipe I’ve read for dal tells you to add the salt at a different time (to avoid toughness or the lentils breaking down too soon etc). I add a solid pinch at the beginning when I pour the water and then adjust it at the end to… Read more »
New Vegan Food To Go! Kupfert & Kim: wheatless & meatless (100 King St. W., Concourse level) has just opened, to the delight of downtown workers. Angeline writes; “It is with jumping up and down excitement that I am pleased to announce a beautiful, delicious and nutritious new vegan take-out company in the concourse level… Read more »
A Delicious Time Had By All On Saturday, February 2nd, 2013, 500 people came out to share in the tasting of 5000 samples of cupcakes, cookies, pies, tarts and more at the 5th Totally Fabulous Vegan Bake-Off. Dozens of local vegetarian businesses donated an incredible array of fantastic prizes to award to our winners, which… Read more »