Invite Your Friends and Family to Meatout 2013!

Meatout is the world’s largest grassroots diet education campaign where dedicated activists hit the streets & ask the public to pledge to eat a more compassionate diet for one day. This year Meatout falls on Wednesday, March 20th, when the Vegetarian Resource Centre is open. What better opportunity to invite friends and family to take… Read more »

Vegetarian Directory Updates – March 2013

New All Vegetarian Storefront The Meatless Market (1350 Fanshawe Park Rd. W., London in the Hyde Park Retail Centre, 519-914-5174) is a large natural food store stocked with only vegetarian goods! Along with all the shelf and freezer sections, they also have a Grab N’ Go section of a variety of tasty sandwiches and wraps, desserts,… Read more »

Interview with Chloe Coscarelli

Chloe Coscarelli’s latest cookbook, Chloe’s Vegan Desserts will blow you away with classic recipes made without cruelty. We spent a weekend morning chatting with her about the great recipes in the book, her take on engaging new vegan bakers, and even her dogs. Listen now!

Welcome to the new Veg.ca!

Welcome to the new Toronto Vegetarian Association website! As you can see, Veg.ca continues to serve as the online home of the Toronto Vegetarian Association and all things veg. But we’ve made some exciting changes! Why the change? Our first goal with the redesign was to preserve the resources you’ve come to expect: information about… Read more »

Host a Worldwide Vegan Bake Sale for TVA

  It’s simple! Hold a vegan bake sale Raise money for your cause of choice (we’re hoping that’ll be us!) Promote delicious, cruelty-free food Be part of a fun, global event that helps people, animals and the planet! Sign up today to host your own vegan bake sale during the week of April 20th to… Read more »

Podcast 269: Sweet Potato, Muffins or Pancakes?

Today John and Sarah recapped the Totally Fabulous Vegan Bake-Off which took place last Saturday, Sarah attended and had the opportunity to try baked goods from 6 different categories. John was volunteering and had the chance to meet 12 year old food blogger Ryan Storm, who came in just before the event. You can find him on… Read more »

Gingered Sweet Potato Dal with Coconut Leeks

Care of Laura Wright Serves: 4 Notes: Every recipe I’ve read for dal tells you to add the salt at a different time (to avoid toughness or the lentils breaking down too soon etc). I add a solid pinch at the beginning when I pour the water and then adjust it at the end to… Read more »

Vegetarian Directory Updates – February 2013

New Vegan Food To Go! Kupfert & Kim: wheatless & meatless (100 King St. W., Concourse level) has just opened, to the delight of downtown workers. Angeline writes; “It is with jumping up and down excitement that I am pleased to announce a beautiful, delicious and nutritious new vegan take-out company in the concourse level… Read more »

5th Totally Fabulous Vegan Bake-Off Recap!

A Delicious Time Had By All On Saturday, February 2nd, 2013, 500 people came out to share in the tasting of 5000 samples of cupcakes, cookies, pies, tarts and more at the 5th Totally Fabulous Vegan Bake-Off. Dozens of local vegetarian businesses donated an incredible array of fantastic prizes to award to our winners, which… Read more »

Discount profile: Rancho Relaxo

Care of Karin Thomas Once you’ve been to Rancho Relaxo, you’ll quickly learn why so many of their customers are regulars. Located on College St, just west of Spadina, you’ll be greeted with warm smiles and inviting, casual Mexican décor. Most items on the menu have options for vegan dining (Daiya cheese, Tofutti sour cream,… Read more »