In todays podcast, Lisa, Ana, Shalini and Nathan talk about cognitive dissonance, and how to step back when you get too frustrated! Veg Out 345: Cognitive Dissonance
Veggies of Hamilton-Burlington On Saturday, October 15th at 5:30 pm, they’ll meet for dinner at a new vegan bistro and juice bar: Hippocrates Daughter (1 Mountain Street, Grimsby). Their menu features off-the-wall sandwiches such as the No Harm No Fowl Fried Chicken and the Kevin Fakin’ Burger, all made with plant-based ingredients, as well as… Read more »
Today John, Sarah and I share their favourite memories and foods from the Veg Food Fest. They also talk about the New Vegan Restaurant, Planta, in Yorkville, Toronto and talk about strategies to visit and taste the offerings. Upcoming events are also shared including the upcoming Thanksgiving Weekend potluck at Christie Pits park. TVP 375: Veg… Read more »
On this week’s Veg Out, John and Sarah answer your questions about being a veg runner, in anticipation of the upcoming Veg Team running/walking at the Scotiabank Waterfront Race.
On today’s podcast, John and Sarah interview co-authors of DIY Vegan, Lisa Pitman and Nicole Axworthy. They not only give tips and tricks for stocking your own vegan pantry without the use of processed foods, but also give a sneak peek at what they’re most looking forward to at the upcoming 32nd Veg Food Fest, where they’ll… Read more »
What do you do at the Toronto Vegetarian Association? As TVA’s Executive Director, I work with our volunteer board of directors to set strategic priorities for the Toronto Vegetarian Association. And I work with staff to implement those strategies to achieve our mission – to inspire people to choose a healthier, greener, more compassionate lifestyle… Read more »
Care of Amy Symington of ameliaeats.com (makes 12-14 servings depending on pear size) This is a fun activity to do with kids for Halloween, birthdays or special occasions! Ingredients: 12-14 small pears, washed and completely dried 14 wooden skewers (8” work well) 3/4 cup chopped toasted walnuts (or toasted pumpkin seeds for nut allergies) Chocolate… Read more »
On today’s episode Sarah, Shalini and Jeanette get excited about the upcoming Veg Food Fest. We dive into the just released schedule of events and pick what we’re looking forward to this year. We also preview the Coconut Festival and the Seeds of Time documentary screening.
Today Jeanette and John give a live review of the Vegan Food and Drinks Festival and start getting excited about the 32nd Veg Food Fest happening September 9-11th! Veg Out 340: Veg Food Fests x 2!
The Veg Food Fest is North America’s largest vegetarian festival. Having grown over the past 32 years to have more than 100 exhibitors and more than 50,000 attendees, it’s no longer feasible to have just one full time staff member devoted to planning it all during the summer. So each summer we’re fortunate to hire… Read more »