Food and Recipe of the Month: Garlic Chives

Care of Amy Symington at ameliaeats.com  As the Spring weather approaches so does our excitement for fresh produce. Spring herbs like garlic chives are not only a nice fresh and flavourful treat after a long, cold, root vegetable-laden winter, but they are also beneficial to us health wise. Garlic chives are abundant in folate, riboflavin,… Read more »

Veg Out 421: Difficult Vegans?

On today’s episode of Veg Out, John, Steve and Lisa discuss the intricacies of where to draw the line between being firm and difficult when it comes to dining at non-vegan restaurants. What would you do? New vegan cookbooks: Vegan 100 by Gaz Oakley Vegan Comfort Classics by Lauren Toyota (available at the Resource Centre… Read more »

Celebrate the Worldwide Vegan Bake Sale

Join us for the Toronto location of the Annual Worldwide Vegan Bake Sale at the TVA Resource Centre! There will be cupcakes, cookies, confections, and more. And you’ll support a great cause: inspiring people to choose a healthier, greener, more compassionate lifestyle through plant-based eating. All proceeds support the TVA. You may want to bring… Read more »

Veg Out 420: Vegan Trends

Today John and Ana discuss what they believe to be the current vegan trends.  Ana also gives a review of Disgraceland (which is now fully vegan and where members can get a special discount this month.  The two co-hosts also talk about next weekends Vegan Bake Off. Check out the TVA events calendar for more information… Read more »

Veg Guide Updates – March 2018

New Vegan Location!   Boon Burger (multiple locations, www.boonburger.ca) has a brand new location in Oakville! The new location is located at 497 Dundas St. W., and is Boon Burger’s fifth Ontario location (a fourth opened in Hamilton in early December). It’s no surprise that the 100% plant-based burger chain, which started in Winnipeg, is… Read more »

Veg Out 419: Is Veganism the Future?

In today’s episode of Veg Out, Ana, Lisa and Steve talk about how different aspects of fictional culture hint at plant-based living as the future. Referencing Star Trek, Subnautica, and The Orville, the RC crew discusses today how technology today is inspired by tech from sci-fi and fantasy, and how many of them echo themes… Read more »

Food and Recipe of the Month: Maple Syrup

Care of Andrea Howe at www.glowingongreens.com As the weather begin to warm, maple syrup season begins! This Canadian staple has been an ingredient used for centuries. Along with its rich taste, it comes with many health benefits. Compared to other sweeteners, maple syrup contains numerous antioxidants and can be beneficial for reducing free radical damage… Read more »

Veg Out 418: Raising Vegan Dogs

On a special Family Day weekend edition of Veg Out, we meet Emre and his vegan family – the beautiful golden retrieves Raio and Maia! Emre shares stories of his vegan activism and his experiences with transitioning his dogs to a vegan diet. Listen now to Veg Out! Some vegan dog food brands for those… Read more »

Contract Posting – Veg Guide Coordinator

Position Type: One year contract with deliverables focused on Summer 2018 Compensation: $11,700 spread over 12-months paid according to deliverables Application Deadline: Wednesday February 28th, 2018 Founded in 1945, the Toronto Vegetarian Association (TVA) located at 17 Baldwin Street, Toronto, is the largest vegetarian/vegan organization in Canada. We are a registered charity; our mission is to inspire people… Read more »

Vegan Personal Trainers in Toronto

Maximum Booty Is your veg lifestyle too intimidating for personal trainers in Toronto? Are you tired of hearing that you need more protein, vegans can’t build muscle. But bacon! Thankfully, Jonathan Hodgson has been a vegan personal trainer for years and has clocked thousands of hours helping clients build muscle and strengthen their joints through… Read more »