Veg Guide Updates — March 2019

Happy March! Winter’s end is in our sights! We’re almost there! In the meantime, there’s quite a few new Veg Guide additions for you to peruse. New Veg Businesses: Community 343 Kerr Street, Oakville. This resto in Kerr Village just opened last week, and we’ve heard nothing but great things about it. I’d particularly like… Read more »

March 2019 Social Group Events

Veggies of Hamilton-Burlington This donut shop in Hamilton closed last year and then re-opened as a vegetarian/vegan bakery and cafe! In addition to plenty of vegan donuts, they now also serve other sweets, soups, chili, and sandwiches. This group will meet at Doughboy Bakery (635 Greenhill Avenue) in Hamilton on Sunday, March 17th at 12:30… Read more »

Veg Out 444: Musician Peter Katz

On today’s episode we welcome musician and vegan Peter Katz to talk about his veg journey and how he has helped others find their way to plant based living. Peter Katz is a singer/songwriter and recording artist who has toured and played music extensively around the globe. He’s developed a dedicated fan base with his… Read more »

Veg Out 443: Divine Chocolate

Just in time for Valentine’s Day, we talk all things fair trade chocolate with Morgan and Callie from Divine Chocolate. You can find Divine Chocolate at the upcoming Buy Good. Feel Good Expo. This year, the Toronto Vegetarian Association is partnering with Buy Good. Feel Good, so look for more interviews about the Expo coming… Read more »

Veg Guide Updates: Valentine’s Day Specials!

Valentine’s Day is almost here! And love it or hate it, it’s definitely time to indulge those you love (or hey, love yourself!), by getting some good food, and nice vegan gifts! And our Veg Guide businesses have not disappointed in that regard! Read on for some amazing specials! Alternity Alternity has this great promo… Read more »

Food and Recipe of the Month: Creamy Cashews

Care of Amy Symington of Ameliaeats.com Creamy, dreamy cashews are a plant based diet’s best friend and for good reason. They help to easily replace a cornucopia of otherwise dairy based products like milk, cheese, cheesecake, and cream toppings, fillings, sauces, and spreads. They are also delicious all on their own or try them dry… Read more »

Veg Out 442: Canadian Food Guide

Food Guide Plate

On today’s episode of Veg Out, Lisa, Sweta and Steve talk about the changes made to the Canadian Food guide. A category has been removed, the terminology has changed and so much more! Listen now to Veg Out!   Articles mention: Canadian Food Guide United Nation’s List of Food Guides by Country USA Food Guide,… Read more »

Discount Profile: Away Kitchen

If you’re looking for either a sunny, stylish cafe to dine in for lunch, or a nice place to go for date night, Away Kitchen’s new Queen Street location will fit perfectly for either. The first thing I noticed when I walked in was the beautiful artwork and living gardens on the walls, and how… Read more »

Veg Out 441: Travelling while vegan

On today’s episode our host Shalini returns from 18 months of travel in South American and South East Asia. She shares her adventures and her approach to travelling while vegan. If you have any questions about travelling please email us at tva@veg.ca. Listen now to Veg Out!       Veg Out Vegan Travel with… Read more »

Veg Out 440: Priya Rao from What Priya Said

Happy 2019 to all you fine veg and veg-curious folks! On today’s episode we are joined by broadcaster and vegan connoisseur Priya Rao to talk about her vegan journey and her new outlet for showcasing all things plant powered, What Priya Said. You can also find her on Facebook and Instagram. Listen now to Veg Out!… Read more »