Veg Guide — Mother’s Day Specials!

Mother’s Day is this Sunday, May 13th!  If you’re looking for a place to take Mom to eat, or somewhere to buy her a nice treat to bring along for your day, you’re in the right place! Here are some great ideas from our awesome Veg Guide businesses!   Mother’s Day Meal Specials   Yoga… Read more »

Welcome to Sarah Fay: TVA’s New Veg Guide Coordinator

Please join the Toronto Vegetarian Association to welcome Sarah Fay to the team as the new Veg Guide Coordinator. Sarah brings almost twenty years of experience designing print and web campaigns, and has also worked soliciting sponsors and advertisers, and acting as a sales rep. She has all sorts of tricks up her sleeve, including… Read more »

Summer Job Posting: 2018 Veg Food Fest Assistant

POSITION OVERVIEW – The Veg Food Fest Assistant will assist with the planning, production and delivery of Toronto Vegetarian Association’s 34th Annual 2018 Veg Food Fest. This festival is the largest of its kind in North America with over 40,000 attendees over a three day period supported by hundreds of volunteers, over 150 vendors and… Read more »

Food & Recipe of the Month: Oil-Free Onion Rings

Care of Andrea Howe, of glowingongreens.com  Onions may not be something to cry over after all! A member of the allium family, these vegetables have been consumed for centuries due to their rich flavours and medicinal properties. Onions can be incorporated into almost every savoury dish for a boost of flavour, colour, and health benefits. They have… Read more »

Veg Out 424: YamChops – Plant Based Butcher Shop

Today Steve and Ana have the pleasure of meeting and talking to Michael and Toni Abramson the owner’s of YamChops a Toronto based Plant Based Butcher Shop.  Michael and Toni share their inspiring stories of their journey of starting a business and sharing their passion with world. In the past 4 years in addition to… Read more »

Veg Out 423: Vegan Wedding Planning

On today’s episode of Veg Out, Jeanette, Steve and Lisa talk about wedding season and talk about Lisa’s vegan wedding planning and how that’s all coming together. From venues to caterers, to guests hesitant about an all-vegan wedding, Lisa shares her ongoing experience with planning her wedding with her vegetarian partner. Got any vegan planning… Read more »

Veg Out 422: Fat Gay Vegan

Today Jeanette and Ana talk to the Sean O’Callaghan aka the Fat Gay Vegan about his book, his vegan journey, his love of vegan events and his form of activism. Listen to Veg Out!    

Food and Recipe of the Month: Garlic Chives

Care of Amy Symington at ameliaeats.com  As the Spring weather approaches so does our excitement for fresh produce. Spring herbs like garlic chives are not only a nice fresh and flavourful treat after a long, cold, root vegetable-laden winter, but they are also beneficial to us health wise. Garlic chives are abundant in folate, riboflavin,… Read more »