Vegetarian Food Festival
Visit our festival.veg.ca microsite for more information!
Regarded as the largest event of its kind in North America, the Vegetarian Food Festival provides an unparalleled opportunity to sample the very best of vegetarian cuisine. Each year, visitors discover delicious new products and innovative ideas from more than 100 exhibitors and enjoy informative presentations and exciting cooking demonstrations.
Over the years the Vegetarian Food Festival has featured the brightest minds of the vegetarian movement including nutrition researchers Dr. T Colin Campbell (The China Study) and Brenda Davis, RD (Becoming Vegetarian, Becoming Vegan) as well as animal advocates Gene Baur (Farm Sanctuary) and Melanie Joy (Why We Love Dogs, Eat Pigs & Wear Cows). We’ve showcased dozens of amazing cookbooks through cooking demonstrations by Terry Hope Romero & Isa Chandra Moskowitz (Veganomicon, Vegan Cupcakes Take Over The World, and many more), Taymer Mason (Caribbean Vegan), Sarah Kramer (How It All Vegan), and Toronto’s jae steele (Ripe From Around Here) and Doug McNish (Eat Raw, Eat Well). We’ve also highlighted important documentary films such as Forks Over Knives, Peaceable Kingdom, and Vegucated.
Featuring plethora of delicious foods, and a friendly, supportive atmosphere, the Vegetarian Food Festival fits perfectly with the mission of the Toronto Vegetarian Association: to inspire people to choose a healthier, greener, more peaceful lifestyle.
For details about our most recent Vegetarian Food Festival, please visit festival.veg.ca