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Mediterranean Fusion (plant-based, vegan, gluten-free)
May 12, 2018 @ 11:30 am - 2:30 pm$99
Welcome to the wonderful world of plant-based cooking! (Bonus: all dishes will be vegan and gluten-free!)
Join Chef Doris Fin for an unforgettable experience in the kitchen as you learn some of her signature dishes inspired by her worldly travels.
No matter if you’re a beginner in the kitchen or a professional chef, you will love the plethora of information, techniques, skills and spices you will dive into and remember forever.
Together with fellow foodies, Chef Doris Fin will guide you in 3 hours to create 5 delicious dishes in her interactive culinary class (this means hands on).
Perfect timing for a Mother’s Day gift, or a gift for yourself and/or a loved one/friend.
-Spiced Latte (Make your own almond milk)
-Milopita (Greek Apple Cake)
-Moroccan Harira Soup
-Roasted Cauliflower with a Spiced Yogurt
-Baked Falafel with a Creamy Tahini sauce
For more details please contact firstname.lastname@example.org
Chef Doris Fin’s classes fill up quickly, so be sure to reserve your spot today.