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Healthy Plant Based Cooking 101
February 3 @ 12:00 pm - 4:00 pm$30 – $35
Hosted by Chef Matan, this hands on cooking workshop will feature a gourmet 3-course meal, and hands on practice. Participants are encouraged to ask questions and come hungry.
Discussion points will include:
Easy and accessible cooking techniques, and mouthwatering recipes for any lifestyle
The latest in health and wellness research and the benefits of a plant-based diet
Limited space available.
CA$30 – CA$35. 100% OF PROFITS GO TO CHARITY