When:
July 15, 2014 @ 10:30 pm – July 16, 2014 @ 1:30 am
2014-07-15T22:30:00+00:00
2014-07-16T01:30:00+00:00
Where:
Tori's Bake Shop
2188 Queen Street East
Toronto, ON M4E
Canada
Cost:
100
Contact:
Urban Acorn Catering
647-454-0600

Join us along with Tori’s Bake Shop to celebrate the opening of their soon to be open wine bar. We are kicking off the occasion with a swanky 5-course vegan dinner and wine/spirit pairing. Each wine will be carefully selected to compliment the evening’s decadent dinner prepared by Chef Daniel Holloway of Urban Acorn

Menu

· First Course: Black Plum & Cassis Gazpacho, Tarragon Crème Fraiche, Melon & Fennel Slaw.

· Second Course: Potato & Pablano Croquette accompanied by Zucchini Noodles, drizzled with “Alfredo Sauce” and Market Baby Greens.

· Third Course: Blackened Corn Grits served with Vegan Sausage, Collard Greens topped with Crisp Onion Threads and Pepita Mole Sauce.

· Main Course: Roasted Cipolini Onion Pie with Summer Squash Ratatouille, Carrot Mousse and Micro Sprouts.

· Dessert Course: Apricot Tart Tatin with Coconut Ice Cream and Toasted Pistachios.

Tickets are $100 each and include dinner, paired drinks and coffee or tea; additional drinks will be available for purchase.

If you have any questions please contact Marie at info@urbanacorn.ca

For more information on Tori’s Bake Shop visit: www.torisbakeshop.ca
For More information on Urban Acorn Catering visit: www.urbanacorn.ca