January 23, 2015 @ 7:00 pm – 9:30 pm
Urban Acorn Catering Studio (Unit S)
1 Wiltshire Avenue
Toronto, ON M6N 5G4
Urban Acorn Catering

Heritage Month Part 2: Robbie Burns Day

January marks two important holidays for Urban Acorn co-founders Marie & Chef Daniel: Haiti’s Independence day & Robbie Burns day. Both will be commemorated, beginning with Haiti’s independence, followed by this Robbie Burns Day celebration…

If Tiger Beat existed in the 18th century, Scotland’s national treasure & poet Robbie Burns would have been cover boy material! This UK heartthrob even has his own holiday, so to celebrate his legacy we’re busting out the kilt and wearing some plaid for this month’s Vegan Scottish menu.


Introduction Course: Chunky Carrot and Red Lentil Soup with handmade Savoury Dumplings

Second Course: Yam and Cabbage Pie served with “Skirlie” Steal-cut Oatmeal Stuffing and Creamed Spinach

Main Course: “Tatties and Black Pudding” Seared Black Bean Square Sausage and Creamy Garlic Mash Potatoes served with Mushy Peas

Dessert: Clootie Pudding, “Laphroaig Triple Wood” Scotch Soaked Raison Pudding with Whipped Coconut Milk and Cherries

Tickets are available in advance only.

Cost is $45 for a 4-course dinner + Coffee/Tea service.

Space is limited to 16 seats so make sure to snatch up your tickets early before they sell out.