When:
May 22, 2015 @ 7:00 pm – 9:30 pm
2015-05-22T19:00:00-04:00
2015-05-22T21:30:00-04:00
Where:
Urban Acorn Kitchen Loft Unit S
1 Wiltshire Avenue
Toronto, ON M6N 5G4
Canada
Cost:
45 + HST
Contact:
Urban Acorn Ltd.
647-454-0600

It tasted so nice, we’re serving it twice…

Our best Supper Club courses chosen by you!

This is our last supper club of the season so whether you’ve been meaning to get out to one of our Supper Clubs or you are a monthly regular, this is the dinner not to miss! We’re polling peeps on their favourite Supper Club meals they’d like to try (or re-try).

Vote now at https://www.surveymonkey.com/r/STG8PQM

Voting begins April 19th favourite dish until May 12th; winning menu items will be posted (here) by May 15th.

Note: Due to the nature of this menu no additional substitutions or modifications can be made. Menu may contain nuts, gluten, sulphates, and soy.

Coffee, tea, sparkling and flat water included.

The event begins at 7pm and dinner will start at 7:20pm or when most of the guests have arrived.

Please note that seating is first come first served and everyone gathers at one of two large communal tables. If you are coming with a large group please arrive before 7pm to avoid being separated from your group. Don’t worry if you do… everyone is quite nice!

Supper clubs will resume in September… have a great summer!

{About Vegan Supper Clubs}

We host a monthly themed Vegan Supper Club in our second level loft kitchen.

What’s a Supper Club you ask? Think of it as an informal dinner party meant to encourage guests to mingle, share and celebrate food. Events are 19+, complimentary sparkling and flat water will be provided. Here’s a sneak peak of what to expect or check out our Supper Club Gallery.

Are they always Vegan? Yes. We want people to feel included in the discussion around food, culture and the arts and feel making these events vegan will allow more guests to participate. We also do special Gluten-Free editions a few times a year.

{About Urban Acorn LTD.}

Just like an idea, acorns begin small with the hopes of becoming something big, strong and meaningful. This was the initial push behind Urban Acorn LTD. a Flexiatarian Catering company founded by Chef Daniel Holloway and his parntner Marie Fitrion.

Inspired by art, music, and using food as a dialogue for social change, Urban Acorn wants to encourage people to broaden their understanding of food and each other with the hopes of building stronger communities.

Their mostly plant-based ‘Flexitarian’ approach to cuisine, allows them to seemlessly create menus to both omnivores and vegans. Their philosophy is simple, they believe food should unite, not divide people