Everyone loves burgers! All kinds of them! And in the vegan world there are so many more varieties to choose from than with the traditional meat counterparts Move beyond your concept of dry imitation soy burgers with little nutrition and learn to make some of the most exciting, delicious and nutritious combinations. All of these burgers are gluten-free, and are made with things like rice, beans, Quinoa and vegetables, herbs and spices. We’ll send you home with an arsenal of recipes that will definitely change your mind about the vegan diet.
In this class we’ll learn:
To make 2 distinct burgers
A recipe for homemade BBQ sauce!
How to make quick pickles
How to cook burgers on the stovetop and in the oven
How to get burgers to bind with vegan ingredients
About options for various kinds of ‘buns’ and toppings