IT TASTED SO NICE, WE SERVED IT TWICE… TASTE OUR BEST SUPPER COURSES CHOSEN BY YOU!
Whether you’ve been meaning to get out to one of our Supper Clubs or you are a monthly regular, this is the dinner not to miss! We’ve polled our diners on their favourite Supper Club courses to date in order to come up with our all-stars menu. This will be our last supper club of the summer so make sure you reserve your spot early by purchasing a ticket!
ON THE MENU:
Introduction Course: Homemade Breakfast Pastry Basket from the April 2014 Bunch Supper Club:
Croissants, Scones and Turnovers served with Red Pepper Jam, Spiced Apple Butter and Clotted Coconut Cream.
Second Course: “Eggs Benny” from the April 20140 “Bunch” Supper Club:
Fried Heirloom Tomatoes, Wilted Arugula served on top of a Homemade Crumpet with Tarragon “Hollandaise”
Main Course: Pesto Tortellini from the March 2014 “Eat Your Lucky Greens” Supper Club Basil & Tarragon Pesto Handmade Tortellini stuffed with Celery Root and Pecan Mousse
Dessert: Strawberry Field Cheesecake Forever from the September 2013 Beatles Supper Club:
Vegan Cheesecake with organic strawberries and infused with local lavender
Tickets are $45 for a 4-course dinner + Coffee/Tea service.
Space is limited to 20 seats so make sure to snatch up your tickets early before they sell out. As always this is a private event so you may bring your own wine at no additional cost.