When:
May 23, 2014 @ 11:00 pm – May 24, 2014 @ 2:00 am
2014-05-23T23:00:00+00:00
2014-05-24T02:00:00+00:00
Where:
Bento Miso
862 Richmond Street West
South St. Paul, MN 55075
USA
Cost:
45
Contact:
Urban Acorn Catering
647-454-0600

LIGHTS, CAMERA, MUSHROOMS!

Mushrooms are the main attraction in this month’s one man food production. More versatile than any other co-star, these little buttons of love will steal the show and transform these vegan & gluten-free* dishes into works of art.

SEE MUSHROOMS STAR AS A QUADRUPLE THREAT… ON THE MENU:
Introduction Course: Mini Cremini Mushroom Burgers with Sliced Tomatoes, Caramelized Cipollini Onions and Vegan Mozzarella Cheese.
Second Course: Chantrelle Mushroom & Fennel Gallette garnished with Crispy Fried Wild Leeks.
Main Course: “Steak & Potatoes”
Seared King Oyster Steaks served on a whipped Vegan Cream Cheese Mashed Potato Roasted Asparagus
Dessert: Chocolate Ganache Cake with Ginger & Rhubarb Compote garnished with Shaved White Truffles
Tickets are $45 for a 4-course dinner + Coffee/Tea service.

Space is limited to 20 seats so make sure to snatch up your tickets early before they sell out. As always this is a private event so you may bring your own wine at no additional cost.

Want to know more about our supper clubs?

Please note that our kitchen is not gluten-free certified. We do, however, take every precaution to ensure cross-contamination is avoided. If you have any questions or concerns please contact us at info@urbanacorn.ca.

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