GLUTEN… IT’S NOT ME, IT’S YOU!
You’ve had enough with your relationship with Gluten and now you’re ready to kick it to the curb forever… or at least for one night! Join us for a 4-course vegan and gluten free* supper club, share your food breakup stories with us and say goodbye to Gluten once and for all.
ON THE MENU:
Introduction Course: “Shucks to be You” Oyster (Mushroom) Rockefeller, Sautéed Swiss Chard and Arugula, topped with Salted Cashew Crumble
Second Course: “I am not Crying… it’s the Onion Soup” with Gluten-Free Crostini and Homemade Rosemary “Cheese”
Main Course: “Leave me Alone Lasagna” made with Homemade Chickpea Pasta, Stewed Cherry Tomato & Cauliflower “Bolognaise” Sauce
Dessert: “Cupid’s Duo(ver)” Mini Red Velvet Cake garnished with Chocolate Covered Strawberries accompanied with Raw Chocolate Mousse topped with Goji Berry Salsa
Tickets are $45 for a 4-course dinner + Coffee/Tea service.
Space is limited to 20 seats so make sure to snatch up your tickets early before they sell out.
As always this is a private event so you may bring your own wine at no additional cost.
Learn more about supper clubs: http://ow.ly/tfszw
*Please note that our kitchen is not gluten-fee certified. We do, however, take every precaution to ensure cross-contamination is avoided. If you have any questions or concerns please contact us at firstname.lastname@example.org
ABOUT URBAN ACORN CATERING
We are a Toronto-based start-up catering company working out of Bento Miso.
Our goal is to bring sustainable scratch-made food to your table. We specialize in Flexitarian cuisine, which is mostly plant based with moderate use of local or organic meats and seafood. Flexitarian menus allow us to provide great food to both omnivores and vegans…. we believe food should unite and not divide people.