A well-stocked, nutrient packed and colourful pantry is the key to a delicious, diverse, vegan whole food diet. It has the benefits of saving you time in the grocery store, and increasing your creativity in the kitchen, as well as variety in your diet. Adding foods is the secret to enjoy this diet, and NOT restriction. In this class you’ll find out what key elements are in a whole food vegan pantry, from vinegars and nuts, to spices, beans and so much more.
What we’ll learn hands on: 3 different recipes that are a vegan whole food take on traditional dishes like pizza, pate, cheese, ice cream and salad. These dishes are so delicious you won’t believe they’re good for you; vegan, gluten-free, and have no refined ingredients.