510 Eglinton Avenue West
Toronto, ON M5N 1A5
In this 5th week of Marni’s Transition to Plants cooking class series, you’ll learn how to make desserts and snacks that you won’t feel guilty about. With specialty ingredients, all natural sweetness, and a completely balanced recipe, your body and your mind will be asking for more – and you shouldn’t feel bad about it!
Recipes: Brown Rice Krispy Bars, Apricot Oat Fig Bars, Chocolate Banana Bread, Jam Dot Cookies, Brown Rice Pudding.