510 Eglinton Avenue West
Toronto, ON M5N 1A5
Dinner will no longer be daunting whether you are cooking for one, three or five people. A balanced plate is the most important thing to keep in mind when you are going plant-based, and Marni will show you what it means to make a complete meal. This is Week 3 of our 5-Week class series, Transition to Plants.
Menu: Black Bean Burgers, Mushroom Chickpea Loaf, Tangy Tempeh Teriyaki, Warm Festive Farro Salad, Pesto Pasta with White Bean.