When:
January 27, 2015 @ 7:00 pm – 9:30 pm
2015-01-27T19:00:00-05:00
2015-01-27T21:30:00-05:00
Where:
Marni Wasserman's Food Studio and Lifestyle Shop
510 Eglinton Avenue West
Toronto, ON M5N 1A5
Canada
Cost:
$120.00
Contact:
Marni Wasserman
647-477-8131

Dinner will no longer be daunting whether you are cooking for one, three or five people. A balanced plate is the most important thing to keep in mind when you are going plant-based, and Marni will show you what it means to make a complete meal. This is Week 3 of our 5-Week class series, Transition to Plants.

Menu: Black Bean Burgers, Mushroom Chickpea Loaf, Tangy Tempeh Teriyaki, Warm Festive Farro Salad, Pesto Pasta with White Bean.