Looking for the true low-down on raw cuisine?
Chef Mary Hulbert’s class is a practical guide to incorporating more raw and living foods into your current routine. Learn the health benefits of raw and living cuisine, tips for starting a raw food diet, including tools, pantry staples, and meal planning.
MENU: Brazil Nutmilk Bedtime Smoother, Ribbon Kale Salad, Gluten-free Pasta Prima Verde with Spring Asparagus and Wild Leeks, Blueberry Ginger Ice Cream Tartlet
*All recipes are vegan (no dairy or animal products), gluten-free, sugar-free and certifiably delicious.
Mary Hulbert is a classically trained raw food chef who brings out the best in people and vegetables. She is a food educator, private wellness retreat host, and kitchen wellness coach providing a wide range of culinary services throughout the greater Toronto area, and seasonally in Muskoka.