When:
May 7, 2013 @ 10:30 pm – May 8, 2013 @ 1:00 am
2013-05-07T22:30:00+00:00
2013-05-08T01:00:00+00:00
Where:
Relish Cooking Studio
56 Regina Street North
Waterloo, ON N2J 2X1
Canada
Cost:
$70 + hst
Contact:
Chef Mary Hulbert

Looking for the true low-down on raw cuisine?

Chef Mary Hulbert’s class is a practical guide to incorporating more raw and living foods into your current routine. Learn the health benefits of raw and living cuisine, tips for starting a raw food diet, including tools, pantry staples, and meal planning.

MENU: Brazil Nutmilk Bedtime Smoother, Ribbon Kale Salad, Gluten-free Pasta Prima Verde with Spring Asparagus and Wild Leeks, Blueberry Ginger Ice Cream Tartlet

*All recipes are vegan (no dairy or animal products), gluten-free, sugar-free and certifiably delicious.

Mary Hulbert is a classically trained raw food chef who brings out the best in people and vegetables. She is a food educator, private wellness retreat host, and kitchen wellness coach providing a wide range of culinary services throughout the greater Toronto area, and seasonally in Muskoka.

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