When:
February 3, 2015 @ 7:00 pm – 9:30 pm
2015-02-03T19:00:00-05:00
2015-02-03T21:30:00-05:00
Where:
Marni Wasserman's Food Studio and Lifestyle Shop
510 Eglinton Avenue West
Toronto, ON M5N 1A5
Canada
Cost:
$120.00
Contact:
Marni Wasserman
647-477-8131

The options for plant-based alternatives are endless – especially when it comes to sides and sauces. In week 4 of Marni’s Transition to Plants class series, you will learn the best substitutes to keep your dishes creamy, hearty, or infused with flavour – without any need for cream, butter, or unhealthy ingredients!

Recipes: Balsamic Dressing with Beet Salad, Garlic Fries, Collards with Portabello Mushrooms, Spinach Almond Patties, Rosemary Cauliflower Mash, Miso Tahini Gravy.

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