510 Eglinton Avenue West
Toronto, ON M5N 1A5
Experience the best Plant Based Sandwiches!
This class is taught by guest chef Kris Osborne.
There are many ways to make (and eat) a sandwich. But plant based sandwiches can be unique, fresh, and different so why do we always fall back on the standard:
something between two pieces of bread? In this class with Guest Chef Kris Osborne, you’ll learn how to take the sandwich to a whole new level by incorporating high-vibe healthy ingredients into fresh new takes bread. Come learn the many ways you can make plant based sandwiches – no loaves allowed!
● Herby Kale Salad Rolls with Peanut Dipping Sauce
● Collard Wraps with Carrot Hummus, Black rice, Veggies, and Sprouts
● Raw Tacos with Homemade Pico de Gallo
● Brown Rice Onigiri “Sandwich” – A different take on sushi