Learn the basics so you can take on raw food preparation at home. Marni will cover recipes, techniques, tips, and the tools needed so you can start incorporating more living, raw foods into your diet right away. You don’t have to be a raw foodist to appreciate this class!
This class will introduce you to hearty raw Italian food that will comfort you just like your favorite Italian meals – yet they are all raw!
Concepts: Spiralizing, soaking, blending nuts and seeds, raw cheese making, sauces, spreads and dressings
Recipes: Caesar Salad, Zucchini Pesto Pasta, Raw Pizza with cashew cheese and sun dried tomato tapenade, Marinated Mushrooms and Onions