When:
June 19, 2013 @ 11:00 pm
2013-06-19T23:00:00+00:00
2013-06-19T23:30:00+00:00
Where:
Venue name (optional)
Address (optional)
Cost:
Event cost (optional)
Contact:
Karen Gilman
Phone number (optional)

Raw foodists believe that when food is heated above 115 degrees Fahrenheit the enzymes become denatured rendering the food less nutritious. So, eating food in its natural state allows the body to derive more nutritional benefit from it. Interested in learning more? Join Marla Hertzman (www.lovethycarrot.com) and Karen Gilman, holistic nutritionist (www.nutrilicious.ca) and we’ll prepare a raw feast together. Raw food is 100% sugar-free, gluten-free and dairy-free. Recipes will be posted at www.facebook.com/nutrilicious.ca. For more information please contact karen@nutrilicious.ca

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