November 23, 2013 – December 1, 2013 all-day
Hacienda Del Sol, Costa Rica
San Juanillo
Costa Rica

This vacation is for people who want to rejuvenate, refresh, renew. Get to know the natural jungle of Costa Rica, deepen your Yoga practice, be deeply nourished with a healthy gourmet raw food menu, and come home to yourself through meditation.

Included in your retreat will be twice daily yoga, and four live sessions with living/raw food instructor Meg Pearson. These interactive culinary workshops will focus on various aspects of raw food principles and preparation with specific themes such as:

RAW Bootcamp: Tools & Rules
Raw Desserts
Raw Cheese
Raw Comfort Food
Dehydrating: The Basics
Fermenting: The Basics

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