510 Eglinton Avenue West
Mississauga, ON L5M
Learn the basics so you can take on raw food preparation at home. Marni will cover recipes, techniques, tips, and the tools needed so you can start incorporating more living, raw foods into your diet right away. You don’t have to be a raw foodist to appreciate this class!
No oven needed in this class. On Tuesday, June 30th, we are going to make cakes, tarts and pudding with only nuts, seeds, natural sweeteners and fruit.
Concepts: Soaking nuts and seeds, raw crusts, natural sweeteners, best nuts to use for desserts, using your food processor and blender for desserts
Recipes: Raw Apple Pie, Chocolate Avocado Date Pudding, Coconut Mango Tart, Chocolate Superfood Truffles