When:
November 17, 2015 all-day
2015-11-17T00:00:00-05:00
2015-11-18T00:00:00-05:00
Where:
Marni Wasserman's Food Studio
510 Eglinton Ave W
Toronto, ON M5N 1A5
Canada
Cost:
$95
Contact:
Liz Murray

There is no better way to experience the unique flavours of a country then by eating their National cuisine!
In this hands on class, students will learn how to make berbere spice blend, Injera bread, green collards, red lentil and yellow lentil stews, Green bean and carrot stew and a refreshing green salad. Learn about the coffee ceremony and other important cultural culinary practices.