Let your little chef shine in the kitchen during March Break. Your child will have a chance to create, sample, and explore different ingredients and recipes, while coming home each day with inspiration for family meals!
Monday, March 10, 2014 – Good for Me Baking: Snacks, Breakfasts & Desserts. Sample menu: Emerald Berry Smoothie, Apple Cinnamon Muffins, Granola + Coconut Yogurt, Blueberry Banana Blender Pancakes
Tuesday, March 11, 2014 – The Little Italian Chef. Sample menu: Veggie Pesto Pizza, Fresh Tomato Sauce Pasta, Ceasar salad, Minestrone Soup
Wednesday, March 12, 2014 – Lovable Lunches Ideas. Sample menu: Sunflower Apple Butter Banana Pin Wheels, Pasta Salad, Homemade Hummus, Super Quick Quinoa
Thursday, March 13, 2014 – It’s Dinner Time. Sample Menu: Mac n’ Cheese, Yam Fries, Carrot Apple Ginger Soup, Veggie Quesadillas
For Children Ages 7-10.
Here’s what your kid will walk away with :
Recipes to take home to the family
Meals prepare with no preservatives or additives
New fun cooking tips that they can teach you
A full lunch in their belly, and leftovers if you’re lucky!
A new friend or two
4 for $149 or $49 each day