510 Eglinton Avenue West
Toronto, ON M5N 1A5
Learn to love your lunches. In this second week of our Transition to Plants 5-week series, you will expand your repertoire of plant-based recipes and learn that cooking with veggies never gets boring!
Marni also will give you all the tools you need to be a savvy, well educated shopper. Know how to read labels properly, how to analyze numbers on nutrition labels (and what they all really mean), and learn all about the hidden ingredients that don’t show up on labels.
Menu: Kale and Cabbage Slaw, Quinoa Tabbouleh Salad, New Age Minestrone, Vegetarian Nori Rolls.