This workshop will be a meeting of like-minded souls, gathered together to hand-craft beautiful and delicious raw desserts using only pure whole plant-based ingredients. Our group will be limited to 6 participants to allow a fully hands-on and intimate experience in making Chocolate Tangerine Truffles, Lemon Tartlets, Raw Pear Cranberry Crisp, and Blueberry Ginger Ice Cream Mini-Bites. You will bring home a small box of your own treats to share and delight others with your newfound skills.
All recipes are raw vegan (no meat or dairy products), gluten-free, and use only natural sweeteners.
Mary Hulbert is a classically trained raw food chef who brings out the best in people and vegetables. She is a food educator, private wellness retreat host, and kitchen wellness coach providing a wide range of culinary services throughout the greater Toronto area, and seasonally in Muskoka.