When:
November 24, 2014 @ 10:30 pm – November 25, 2014 @ 1:00 am
2014-11-24T22:30:00+00:00
2014-11-25T01:00:00+00:00
Where:
Marni Wasserman's Food Studio and Lifestyle Shop
510 Eglinton Avenue West
Toronto, ON M5N 1A5
Canada
Cost:
$85.00
Contact:
Marni Wasserman
647-477-8131

Using a variety of gluten free flours and ingredients, students will learn to customize their very own sour dough bread in this hands on class.

Students will learn how to make a wild yeast brown rice sour dough starter.
Menu: Basic Sour Dough Loaf, Cinnamon Raisin Swirl Bread, Fruit and Nut, Everything Loaf, Olive and Onion, and Herbed.